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Breads
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Lubeley's offers
Buttercrust, Poppy seed, Buttermilk Rye, Italian Egg with and
without sesame seeds, Cracked Wheat Bread, 8 Grain Bread,
Cinnamon Bread, Butter and Egg Bread, Salt Free Bread,
Pumpernickel, Honey Oatmeal Bread, Foccacia Bread, Salty Rye
Loaves, Party Rye Loaves and the best Crusty French Bread you
have ever had! Call us for seasonal specials too! |
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Cakes
Cookies
Pastries
Breads
Try our famous
Salt Rising Bread
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Your sandwich will never be
the same again! We start by bringing milk and water to a boil
over low heat. The Salt Rising Yeast is added and the mixture
is allowed to sit overnight so that the ingredients can sponge
together! In the morning flour and more water are added and
the mixture rests so it can slowly ferment! This is where the
distinctive flavor and aromas come from! Once the dough has
risen it is carefully rolled and placed into containers where
it is baked slowly in our ovens for 45 minutes! |
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Italian Egg Bread with and without
seeds!
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Saint Louis favorite bakery for over 70 years! |
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This website is owned
and maintained by "Lubeley's bakery and Deli Inc" All images on this
site are considered to be of public domain. Any copywrited or
otherwise owned material will be immediately removed with a written
request. All logos, images, likeness, photos, and written material
is used in accordance with the organizations user agreement and will
be removed immediately with a request from the licensed owner or
organization. Please contact the webmaster at
rtoma@stlcreative.com
with any questions or concerns. |
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